Our Menu
Appetizers
Add on crispy plantains or spicy pork rinds + $4.00
Chips and Trio of Salsas
$11.95
Salsa ranchero, salsa roia and guasacaca | Served with fresh corn tortilla chips
Guacamole
$6.00
Served with fresh corn tortilla chips
Black Bean Chorizo Dip
$7.50
Served with fresh corn tortilla chips
Queso
$6.00
Served with fresh corn tortilla chips
Queso Chorizo and Chili
$8.00
Served with fresh corn tortilla chips
Crab Chile Queso
$12.00
Served with fresh corn tortilla chips
Colorado Green Chili
$7.00/Bowl
Smoked carnitas, green chili and sour cream served with fresh corn tortilla chips
Ceviche
$12.00
A selection of fresh seafood marinated in lime, chili, cilantro and Pico de Gallo. Served with fresh corn tortilla chips
Green Chili Cheese Fries
$8.95
Served with Pico de Gallo, sour cream, guacamole and green chili
1/2 Dozen Blue Point Oysters
$13.95
Served with Pico de Gallo
Pescadillas
$13.95
Mahi, tomato, onion, garlic, jalapeño and Oaxaca cheese seared in a corn tortilla, topped with avocado and lime
Crab Jalapeño Poppers
$13.95
Wrapped in bacon
Street Tacos
Bib Lettuce $1.00, Guacamole $2.00, Sour Cream $1.00
Chicken Tinga
$5.50
With lime, cilantro, avocado and sour cream
Birria
$5.50
Braised beef with lime, cilantro, onion, au jus and Oaxaca cheese
Smoked Pork Carnitas
$5.50
With queso fresco, lime, onion, cilantro and Wedo's Alabama white BBQ sauce
Pork Belly, Al Pastor
$5.50
With pineapple salsa, cilantro and queso fresco
Coconut Shrimp
$5.50
Mango habanero sauce and cabbage slaw
Baja Fish
$5.50
Grilled or fried Mahi, cabbage, wasabi aioli, lime and cilantro
Carne Asada
$5.50
Flank steak, chermoula, onion and queso fresco
Portobello Mushrooms
$5.50
Grilled corn salsa, cilantro and chipotle aioli
Chicken Chilmole
$5.50
Smoked chicken thigh with spicy chilmole, sour cream, cilantro and onion
Turn any Taco into a:
$12.95/Nachos
$12.95/Quesadilla
$14.95/Burritos
Your choice of protein, rice, beans, queso fresco, sour cream and green chili
Entrées
Wedo’s Salad
$15.95
Bibb lettuce, tomato, pickled red onion, avocado,
black olive, roasted corn, black beans, queso fresco,
chilmole chicken, tortilla crisps and jalapeno ranch
Chili Relleno
$17.95
Stuffed with shrimp diablo and Oaxaca cheese,
smothered in green chili
Shrimp Scampi Diablo
$19.95
Argentinean red shrimp, roasted garlic, chipotle chili
tomato cream sauce, served over rice, beans and
grilled zucchini
Mahi Veracruz
$19.95
Mahi Mahi grilled with lime, chili and garlic, topped
with tomato, olive garlic sauce, served over rice, beans
and grilled zucchini
Carne Asada and Shrimp Diablo
$24.95
Served over rice, beans and grilled zucchini
Happy Hour Menu
Complimentary Chips and salsa
Mexican Pizza
$5.00
Puercodilla Carnitas
$5.00
Oysters on the Half shell (6)
$6.00
All Beers
$5.00
House Margaritas
$5.00
Dine in - Pick Up
Main
– Choose 2 *: $25 / Person –
* Chicken Tinga Taco’s
With lime, cilantro, avocado, and sour cream
* Carna Asada Taco’s
Flank steak, chermoula, onion and queso fresco)
* Mushroom Taquitos - Veggie
Salsa verde, corn salsa, and sour cream
Chips and Salsa (Salsa Ranchero)
Taco Garnishes for Selected Items
Corn and Flour Tortillas
Black Beans and Rice
Add On’s
Queso and Chips
$4.00/per person
Cheese Quesadillas
$4.00/per person
Asada Steak / Chicken + $6
Trio of Salsa and Chips
$3.00/per person
Salsa ranchero, salsa roia, and guasacaca
Mushroom Taquitos
$4.00/per person
Salsa verde, corn salsa, and sour cream
Dessert
Churros
$4.00/per person
Cinnamon sugar served with chocolate sauce